Ugandan Scientists Unveil Three New Purple Sweet Potato Varieties

Scientists in Uganda have unveiled three new high-yielding purple sweet potato varieties designed to boost food production and household incomes. Researchers say the new varieties could help strengthen the country’s agricultural sector and support efforts to meet rising domestic food demand amid a growing population.

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Farm & Future Africa (FFA) was born from the realization that Zimbabwe’s profound agricultural resilience and innovation needed a clear, authoritative voice to connect with the continent and the world.

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